Pickling & Fermentation Class

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Name: Pickling & Fermentation Class
Date: November 23, 2024
Time: 3:00 PM - 5:00 PM EST
Website: https://bookwhen.com/sarahsslowjam#focus=ev-snsc-20241123150000
Event Description:

Join certified Master Food Preserver Sarah and learn kitchen tips & tricks to preserve and transform fresh produce!

  • Pickled Green Beans
  • Red Cabbage & Apple Sauerkraut
Location:
Apricot & Olive 
217 Southern Blvd. 
West Palm Beach, FL 
Date/Time Information:
3:00-5:00 
Contact Information:
Sarah @ SarahsSlowJam@gmail.com (561)758-1071
Send an Email
Fees/Admission:
$95/pp 
Tickets available at: https://bookwhen.com/sarahsslowjam#focus=ev-snsc-20241123150000