Pickling & Fermentation Class

Join us for a hands-on pickling and fermentation class that celebrates simple techniques and bold flavors! Participants will learn the fundamentals of refrigerator pickles and fermented vegetables, including how salt, time and spices transform fresh ingredients into vibrant kitchen staples. 
This interactive class is perfect for home cooks and food lovers of all levels who are curious about preserving, flavor building and enjoying locally sourced food made from scratch.